NCHMCT JEE Hotel Management Joint Entrance Examination on 16th April
JEE for admission to Ist year of 3-year B. Sc. Program in Hospitality & Hotel Administration 2011-12 academic session.
Announcement of date of JEE-2010 for admission to 1st Year of3 -Year B.Sc. in Hospitality & Hotel Administration for 2011-2012
Total No. of seats available on all India basis – 5700 (approx.)
National Council for Hotel Management shall hold all India Joint Entrance Examination on16th April, 2011( Saturday) 10.00 a.m. to 1.00 p.m. for admission to 1st Year of 3-Year B.Sc. in Hospitality & Hotel Administration in the affiliated Institute of Hotel Management for the 2011-2012 academic session
NCHMCT JEE 2010 ELIGIBILITY FOR ADMISSION
Pass in 12th of 10+2 or equivalent with English as one of the subjects
Students from Science; Commerce; Humanities and other recognized streams may apply Students who are to appear in the 12th examination in year 2011 are also eligible to apply
Upper age limit as on 01.07.2011: 22 years in case of General/Open/OBC (central list non-creamy layer)/PH/Kashmiri migrant candidates
25 years in case of SC/ST category candidates
Reservation of Seat: As per Govt. policy i.e. 15% for SC, 7.5% for ST, 27% for OBC & 3% for PH (across board) categories. One seat (supernumery) in each affiliated IHM shall be provided for Registered Kashmiri migrants subject to notification from Ministry of HRD for academic session 2011‐12.
NCHMCT JEE 2011 IMPORTANT DATES
Date of NCHMCT JEE 2011 Examination : 16th April, 2011 ( Saturday) 10.00 a.m. to 1.00 p.m. ( 3 hrs)
Last Date for receipt of completed Application Form : 28th February, 2011
JEE 2011 Application Form can be down loaded from Council’s website www. nchmct org
The Institute of Hotel Management, Catering Technology and Applied Nutrition , Mumbai, generally known as IHM Mumbai, is a hospitality educational institute. IHM Mumbai is situated in Dadar, Mumbai, India.
The institute offers the following programmes of study:
M.Sc. in Hospitality and Hotel Administration
B.Sc. in Hospitality and Hotel Administration
Post Graduate Diploma in Accommodation Operations Management
Postgraduate Diploma in Dietetics and Hospital Food Service
International Chef Diploma - George Brown College, Toronto
Certificate Course in Institutional Hospitality Management
Craftsmanship course in Food & Beverage Service.
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